by Michael Howell, Executive Chef – Green Turtle Club, Abaco, Bahamas www.greenturtleclub.com
Chef Mike Back at the Green Turtle Club
Another Wednesday Wine – March 5th and possible again March 21 4pm until dusk. Come sample wines from our shop and wine list for $5.00 per glass, and purchase bottles at a discount (i’ll bring some cheeses from Canada)
Burger Party on the Docks – Wednesday March 12th 3-7pm.
A burger party on the docks. come enjoy a selection of great burgers grilled by me on the docks from 3pm until dusk in front of the Marina store
Sushi/Japanese Night – Friday March 14th
Sushi and Teriyaki (Japanese Grilled Beef). I’ll offer up an a la carte selection of California Rolls, tuna, salmon and shrimp sushi, dynamite rolls and grilled Japanese Teriyaki beef
Coco Bay Wild Boar Roast – Friday March 21 4pm-dusk
Another great wild Abaco boar pig roast with Me and Ellie and music and Tipsy Turtles. Food $20 . Drinks $5
Then Devour The Beach March 26-29. Invite your friends from Treasure Cay, Hopetown and the US to enjoy GREAT CUISINE with my chef pals from Chicago, Cleveland, Dallas, Ottawa and Halifax Canada. 2 spectacular gala dinners, two amazing wine tastings with great food, Chefs on a Beach BBQ , a Food Film Under the Stars and More!
